prjectmayhem
Well-Known Member
So i bottled and primed my beer and it has been sitting for about 8 days and does not have any yeast settling down on the bottom. My previous brews had certainly had a yeast layer at this point in the process, though this is my first time to have used a secondary fermenter--does this make the yeast slower to carbonate the beer? I opened one of the bottles, and it was very low on the carbonation side--i know this might be the only answer to my problems, but do i just need to be patient and wait longer? if not, any other suggestions would be great! thanks yall
