What are you drinking now?

Courtesy of Hello. Well balanced, hoppy-ish red, but it's got that onion thing going on that I'm not too fond of. This might be my last one. I decided not to get completely trashed. I figure I can salvage the day that I was planning on using to hunt to scout out a new spot without having to worry about ruining someone else's hunt by traipsing around the woods all willy nilly.

Anyone else watch college basketball? The lighting at this Villavonva v. Iowa game reminds me of 9 pin no-tap bowling. Weird.

Home brewed wheat beer.

zachssoojdm said:

Home brewed wheat beer.


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You doing lines?:rockin:
I'm not so hoped up, my night cap.

I guess ive had this one before this must be a fresher batch

Another great one courtesy of Stauff. I know it says "before noon," but for me, technically, it is before noon. Haha!

Drinking my wheat homebrew.

ChefRex said:

You doing lines?:rockin: I'm not so hoped up, my night cap.

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What?

zachssoojdm said:

What?

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Your picture, in the background it looks like there are some white lines.

I'm at work, so it's hot tea with lemon & honey.
Regards, GF.

A giant mug of hot cocoa.

Brasserie Dieu du Ciel Isseki Nicho.





9.5% farmhouse strong beer thing. Nice.

Coffee, waiting for strike water to get to temp.

Hello said:

Nuke, thank you. It was so good! I'm embarrassed about my pumpkin now.


Okay so Whatttt? I've had a hard time finding a vanilla porter that really showed the vanilla side of things. A lot of great porters are drank but still the vanilla eluded me. This is damn fantastic. Thank you so much finsfan! View attachment 163415

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Although it is technically a stout, I agree Glad you enjoyed it as much as I do! I really need to stock up on those so I can have some throughout the year

Brooklyn Post Road Pumpkin Ale.

We don't normally get much pumpkin ale in the UK so I haven't drunk much before. It's OK.

finsfan said:

Although it is technically a stout, I agree Glad you enjoyed it as much as I do! I really need to stock up on those so I can have some throughout the year

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I looked for that in rapid city and couldn't find it. I only found the regular buffalo sweat.

Drinking oolong tea. Heating strike water for what was going to be 2nd brew yesterday.

mhurst111 said:

Coffee, waiting for strike water to get to temp.

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What are you brewing?

finsfan said:

Although it is technically a stout, I agree Glad you enjoyed it as much as I do! I really need to stock up on those so I can have some throughout the year

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True. I wrote porter and often say porter but did mean stout. I don't know why I say porter in place of stout so often.

Coke with a bacon buddy because I needed to fry up the left over bacon from Thursday before it went bad.

mcbaumannerb said:

You think that will benefit from aging? I've got four in the cellar and am leaning toward giving them some time.

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I don't know. Might mellow the yeast character a bit?

If I had a four pack I might drink one or two now, then come back in six months or so for the rest.

MrNic said:

I looked for that in rapid city and couldn't find it. I only found the regular buffalo sweat.

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I stopped in at Smith's and I didn't see it there. but my brother said that Boyd's on 8th St. has a huge selection now, I haven't been in there though.

MrNic said:

I looked for that in rapid city and couldn't find it. I only found the regular buffalo sweat.

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Some palces dont receive their seasonals. If you got zombie monkie tho you should be able to get the vanilla

Hello said:

True. I wrote porter and often say porter but did mean stout. I don't know why I say porter in place of stout so often.

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They are so close to the same style with no real technical difference, its pretty much interchangeable. I was just givin you a hard time tho

Billy-Klubb said:

I stopped in at Smith's and I didn't see it there. but my brother said that Boyd's on 8th St. has a huge selection now, I haven't been in there though.

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I know you had zombie monkies so you should be able to find some

Mango Ceylon.

finsfan said:

Some palces dont receive their seasonals. If you got zombie monkie tho you should be able to get the vanilla



They are so close to the same style with no real technical difference, its pretty much interchangeable. I was just givin you a hard time tho



I know you had zombie monkies so you should be able to find some

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I did see Zombie Monkey at Smith's, but just the regular Buffalo Sweat. I'd probably be able to find it in Mankato and definitely up in the Cities, but Rapid City is still developing its' taste.

finsfan said:

Some palces dont receive their seasonals. If you got zombie monkie tho you should be able to get the vanilla

They are so close to the same style with no real technical difference, its pretty much interchangeable. I was just givin you a hard time tho

I know you had zombie monkies so you should be able to find some

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There was a liquor store I went to a couple months ago and got buffalo sweat, velvet rooster, and ethos. I was gonna look there this time, but I couldn't remember where it was.

Finishing up coffee then have to shopping for holiday baking. Then meeting a college friend at Tired Hands for a late lunch!

Hello said:

What are you brewing?

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Yooper's house pale ale with different buttering hops ( home grown Chinook).

https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/

Still on the coffee, but I see a hot scotchy in my future...

mhurst111 said:

Yooper's house pale ale with different buttering hops ( home grown Chinook).

https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/

Still on the coffee, but I see a hot scotchy in my future...

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I tried that with I Can't Believe It's Not Buttering Hops.

bobmcstuff said:

Brooklyn Post Road Pumpkin Ale.

We don't normally get much pumpkin ale in the UK so I haven't drunk much before. It's OK.

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Resounding meh from me. It's like a pale ale with a vegetable smell. It's not bad but it's not doing much for me.

Finishing up some coffee, then off to slay a Douglas Fir

Evil Twin Ron and the Red Ryan.





Sent the misses to the bar and she brought me back this!! It's a saison aged in red wine barrels. Smells just like red wine! Good girl x

Billy-Klubb said:

I tried that with I Can't Believe It's Not Buttering Hops.

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Buttering, bittering, what's the difference?

Stupid autocorrect.

mhurst111 said:

Buttering, bittering, what's the difference?

Stupid autocorrect.

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there is no difference in my house. I'm the only one who likes my Pound Cake though.:rockin:

Billy-Klubb said:

there is no difference in my house. I'm the only one who likes my Pound Cake though.:rockin:

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I just about shot coffee out my nose, then sat and thought about making a hoppy pound cake...

Hot scotchy - missed my pre-boil OG by .005. Close enough in my book.

Yesterday was so much fun, I'm doing it again.



Farmhouse pale ale. I upped the bitterness a good bit. Tasty beer. 1.038 OG and close to 5%, but has great body. This half has some bugs and critters, other 5 gallons got a fresh dose of jp and hb dregs.

Dirt wolf for breakfast

Eh, it's time for a beer. Might as well start with my last FBS.

Imported Point Brewery (Wisconsin) IPA. To be completely honest, not my favourite beer ever but interesting to try.

CultonSour - Berliner Weisse with cider in the mix interesting, but not the best they've done.

*edit* with a Lebanon bologna grilled cheese!