eschatz
Well-Known Member
I'm a long time brewer. I've got all of the goodies in the brew equip dept (keggle, burner, oxygen stone, 10 gal MLT, etc.) I don't have a stirplate yet though (someone sell me a cheap DIY one because I'm crap with electronics!). Back to topic, what do I need to make some mead? I don't have a corker either. Can you bottle mead in bottles like beer? I'd assume so. What would be the advantage of corking? Anyways, I'm moving next August, would that be enough time to let a batch ferm?
So I guess it's two questions, is it enough time and what extra equipment would I need?
As always, thanks in advance,
Eric
So I guess it's two questions, is it enough time and what extra equipment would I need?
As always, thanks in advance,
Eric