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- Thread starter kklikas
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
VermVerm
Well-Known Member
kklikas said:
1st thing I think of is infection due to poor sanatation. Also its hard to say what you are doing without more specifics on the recipe. Is it the style of beer you are brewing is just not as full bodied? Are you fermenting at a too high of a temperature for the yeast you are using? Are you not doing a vigorous boil?
Verm
that is far too high a temperature. i'd do everything i could to drop your temp to 70 or below. check out white labs site for various optimum temperature ranges:
http://whitelabs.com/beer/homebrew_strains.html
I shoot for the low end of the optimum range, always makes a better beer IMO.
http://whitelabs.com/beer/homebrew_strains.html
I shoot for the low end of the optimum range, always makes a better beer IMO.
