mattne421
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hydrometer broke. single stage fermentation, 4 weeks in primary. good to bottle?
bottle question
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mattne421
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1.045, nottingham ale, 68-70*
djfriesen
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If it were me, and I couldn't get my hands on a hydrometer, I'd go for it. My suspicion is that it's probably done. I've had fermentations stall, but I was using a rather obscure yeast, and my temps were a little low.
And next time you buy ingredients, add a couple hydrometers to the order. It's a good idea to have an extra sitting around. You never know when you'll need it.
And next time you buy ingredients, add a couple hydrometers to the order. It's a good idea to have an extra sitting around. You never know when you'll need it.
NJtarheel
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You're good to go. A low O.G. like that should take two weeks tops .....
mattne421
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thanks. bottling
Curtis2010
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Has ferm activity stopped?
NJtarheel
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I would imagine it must have at this point in time.
mattne421
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most certainly
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