jthulin
Member
Last night I tried a new method of cooling my wort and it was more efficeint than I had anticipated... my wort was at 59 degrees farenheight when I pitched the yeast. I was using safale US-05 dry ale yeast, that was about 8 hours ago and now the temp in the fermenter is about 65 degrees. No bubbles in airlock yet, but that's not surprising to me given the short amount of time that it's been.
Should I be worried that the temp being too cold at the start harmed the yeast to the point that fermentation won't start? Has anyone else on here made this mistake and if so how did things turn out for you? Any advice anyone could give would be greatly appreciated!
Thanks
Should I be worried that the temp being too cold at the start harmed the yeast to the point that fermentation won't start? Has anyone else on here made this mistake and if so how did things turn out for you? Any advice anyone could give would be greatly appreciated!
Thanks