Whoops, help please.

brettclutch · Jul 4, 2011

Searched couldnt find.

Also happy 4th all.

On my second brew I messed up and dumped my boiled priming sugar directly into my bottling bucket 2 minutes after it finished boiling think I had too many today...

I used 2 cups of water and 3/4 cup of dextrose.

Question is did I just kill off all my yeasty buddies in my brew and now I need to repitch to bottle carbonate? Or is it RDWHAHB.

Thanks appreciate it.

mrk305 · Jul 4, 2011

Two cups of boiling water is not going to raise the temperature very much in a 5 gallon batch. Yeah, relax.

Shaneoco1981 · Jul 4, 2011

RDWHAHB. You may have killed a few yeast cells, but nothing that will adversely affect your beer at all.

theonetrueruss · Jul 4, 2011

yea.. that's always how do it when I bottle... the temp evens out pretty quick as it mixes.. no problem

brettclutch · Jul 4, 2011

Thanks a lot guys. I went ahead an bottled and cross fingers. Love this forum and love America. Wish you all a great next week all!

onipar · Jul 4, 2011

Glad you went ahead and bottled, you should be fine. Happy 4th!

danorocks17 · Jul 4, 2011

i usually do this. sometimes I pour the priming mixture in and let it cool for 10 min or so, but usually i just transfer right onto the hot liquid. I've never had a problem with carbonation

Whoops, help please.

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