Hi all,
It's me again. The pumpkin ale is in the secondary and tastes mighty fine (if I do say so me own self). Since you guys have been such a great source of recipes so far I thought I would pose another request.
My brewing buddy wants to make a good tasting, high alcohol content brew for the coming winter months. I figured you guys might have a recipe or two to suggest. I'm not sure we are quite up to all-grain recipes yet, but we have done a couple partial mashes and some extracts and have had good luck with those.
Thanks in advance for any suggestions.
Cheers,
Chris
It's me again. The pumpkin ale is in the secondary and tastes mighty fine (if I do say so me own self). Since you guys have been such a great source of recipes so far I thought I would pose another request.
My brewing buddy wants to make a good tasting, high alcohol content brew for the coming winter months. I figured you guys might have a recipe or two to suggest. I'm not sure we are quite up to all-grain recipes yet, but we have done a couple partial mashes and some extracts and have had good luck with those.
Thanks in advance for any suggestions.
Cheers,
Chris