Irisndfan2
Well-Known Member
6 lbs. DME
Simpson’s Black Malt 1 lbs
Simpson's Chocolate Malt .75 lbs.
Roasted Barley .50 lbs.
Briess Caramel 90L .25 lbs
4 oz. Cocoa Powder @ 10 minutes
Hops
1 oz. Brewer’s Gold @ 60 minute
.50 oz Uk Fuggles @ 0 minutes
5 lbs.(More???) or Blueberry in secondary for 5 days.
Yeast
Us-04, or US05
Trying to make a Blueberry Stout. Not trying to have overpowering blueberry presence, but enough to notice that it is there. Pretty new to making recipes so feel free to give any advice you have.
DO you recommend using Dark Dry Malt Extract?
Simpson’s Black Malt 1 lbs
Simpson's Chocolate Malt .75 lbs.
Roasted Barley .50 lbs.
Briess Caramel 90L .25 lbs
4 oz. Cocoa Powder @ 10 minutes
Hops
1 oz. Brewer’s Gold @ 60 minute
.50 oz Uk Fuggles @ 0 minutes
5 lbs.(More???) or Blueberry in secondary for 5 days.
Yeast
Us-04, or US05
Trying to make a Blueberry Stout. Not trying to have overpowering blueberry presence, but enough to notice that it is there. Pretty new to making recipes so feel free to give any advice you have.
DO you recommend using Dark Dry Malt Extract?