I am new to the site, but not brewing. I had, HAD, some great equipment that took about 5 years to get where I wanted it. Then with a move and a little help from United most of it came up missing. Now I am trying to get it to where it was. My father in law told me about a set up a guy was selling, however, he said he did not know the price. I need a little help in what to offer for it.
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1/2 bbl 2-tiered home brew system. Features a 2 tiered rack made from 1 1/4"
angle iron, 3 cajun cooker propane burners with gas controls, high pressure
propane regulator and hose, and 3 1/2 bbl sanke beer kegs converted into a hot
liquor tank (HLT), mash tun (MT), and boil kettle (BK).
The HLT has a polycarbonate sight glass, a 3" dial face thermometer, and a 3/8"
brass ball valve with a 3/8" pickup tube inside.
The MT has a 3" dial face thermometer, a 9" diameter domed SS false bottom with
3/8" pickup tube connected to a 3/8" brass ball valve, and a 3/8" brass ball
valve near the top for a wort return line when recirculating.
The BK has a 3/8" brass ball valve with a 3/8" pickup tube inside with a SS
hose braid filter, a 3/8" brass ball valve near the top for a wort return line,
and a 1/2" welded coupling for a thermometer (not included).
The system also has a March 809HS High temperature magnetically coupled pump
with a brass ball valve on the outlet side, a waterproof switch, and 25' cord.
It also has a copper in copper counterflow wort chiller (not pictured) with 3"
dial thermometer at the outlet, and also a copper wort return line.
Additionally, there are 3 high-temperature silicone hoses with quick-connect
female fittings on each end, and all system connections have quick-connect male
fittings.
MT--------
l
HTL------------Boil
---------------------------------
propane Pump
I think this is the set up from what I can get out of my FIL, a guy who knows nothing about beer, but how to drink it.
*****************************************************
Thank you,
Bigtop
*******************************************************
1/2 bbl 2-tiered home brew system. Features a 2 tiered rack made from 1 1/4"
angle iron, 3 cajun cooker propane burners with gas controls, high pressure
propane regulator and hose, and 3 1/2 bbl sanke beer kegs converted into a hot
liquor tank (HLT), mash tun (MT), and boil kettle (BK).
The HLT has a polycarbonate sight glass, a 3" dial face thermometer, and a 3/8"
brass ball valve with a 3/8" pickup tube inside.
The MT has a 3" dial face thermometer, a 9" diameter domed SS false bottom with
3/8" pickup tube connected to a 3/8" brass ball valve, and a 3/8" brass ball
valve near the top for a wort return line when recirculating.
The BK has a 3/8" brass ball valve with a 3/8" pickup tube inside with a SS
hose braid filter, a 3/8" brass ball valve near the top for a wort return line,
and a 1/2" welded coupling for a thermometer (not included).
The system also has a March 809HS High temperature magnetically coupled pump
with a brass ball valve on the outlet side, a waterproof switch, and 25' cord.
It also has a copper in copper counterflow wort chiller (not pictured) with 3"
dial thermometer at the outlet, and also a copper wort return line.
Additionally, there are 3 high-temperature silicone hoses with quick-connect
female fittings on each end, and all system connections have quick-connect male
fittings.
MT--------
l
HTL------------Boil
---------------------------------
propane Pump
I think this is the set up from what I can get out of my FIL, a guy who knows nothing about beer, but how to drink it.
*****************************************************
Thank you,
Bigtop