Rhoobarb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs #WLP820
- Yeast Starter
- Hell, yeah!
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.078
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 24.9
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 30 days @ 55oF
- Secondary Fermentation (# of Days & Temp)
- 60 days @ 55oF
- Tasting Notes
- Nice, malty bock
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Snow Day Bock
Brewer: Mark Pannell
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (47.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.078 SG
Estimated Color: 18.1 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Munich Malt - 10L (10.0 SRM) Grain 89.04 %
2.00 lb Vienna Malt (3.5 SRM) Grain 6.85 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.42 %
0.10 lb Chocolate Malt (450.0 SRM) Grain 0.68 %
0.75 oz Perle [8.00 %] (60 min) (First Wort Hop) Hops 17.4 IBU
0.50 oz Hallertauer [6.00 %] (20 min) Hops 5.3 IBU
0.50 oz Tettnang [4.20 %] (10 min) Hops 2.2 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast-Lager
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.60 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.79 qt of water at 166.4 F 150.0 F
Notes:
------
D'rest for two days @ 65oF
Recipe: Snow Day Bock
Brewer: Mark Pannell
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (47.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.078 SG
Estimated Color: 18.1 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Munich Malt - 10L (10.0 SRM) Grain 89.04 %
2.00 lb Vienna Malt (3.5 SRM) Grain 6.85 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.42 %
0.10 lb Chocolate Malt (450.0 SRM) Grain 0.68 %
0.75 oz Perle [8.00 %] (60 min) (First Wort Hop) Hops 17.4 IBU
0.50 oz Hallertauer [6.00 %] (20 min) Hops 5.3 IBU
0.50 oz Tettnang [4.20 %] (10 min) Hops 2.2 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast-Lager
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.60 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.79 qt of water at 166.4 F 150.0 F
Notes:
------
D'rest for two days @ 65oF
