Here is a blonde that is the only beer SWMBO will drink...Named after her (of course):
Toni's Bottle Blonde Ale
% Amount Name Origin Potential SRM
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90.0 9.00 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Minute Rice 1.040 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Hallertauer Pellet 4.70 11.3 60 min.
0.50 oz. Hallertauer Pellet 4.70 2.3 10 min.
Yeast
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DCL Yeast S-04 SafAle English Ale
Mash Schedule
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Mash Name: 1step inf
Total Grain Lbs: 10.00
Total Water Qts: 12.50 - Before Additional Infusions
Step Rest Start Stop Heat Amount Ratio
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Sacch 5 90 150 147 Infuse 163 12.50 1.25
Mashout 5 30 170 170 Infuse 210 8.34 2.08
Total Water Qts: 20.84 - After Additional Infusions
Total Mash Volume Gal: 6.01 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
This is a good recipe for a first time AG. 1 step infusion with simple ingredients gives you a really drinkable beer without too many steps in the process to make the AG thing overwhelming.
