McBrewskie
Well-Known Member
So I did a chamomile wheat, and it tasted fine but it's been 4 weeks and no carbonation. After 3 weeks I gave all the bottles a shake and turned them upside down and put them in a warmer spot. They've been left at about 70-75 the whole time. Then I opened one the other day and still no carbonation but a yeast residue in the bottle that was a tan color and I could even make out a yeast grain. Is the yeast dead? Could I open them and drop a single grain of dry yeast in and then recap? The beer tastes slightly sweet, but the gravity was low and the fermentation done when I bottled.