So i bottled my frist partial mash brew last week and opened a couple up lastnight. Tasted great when i sampled out of the secondary but came out of the bottles tasteing weird maybe kind of cidery, Buttery? I used corn sugar and not DME would the small amount of corn sugar produce such off flavors?
Beer gross out of the bottle was great out of secondary
- Thread starter Turkoglu
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mrkristofo
Well-Known Member
How was the level of carbonation? Is it like that for all the bottles or just one? How long has it been sitting in bottles for? One week did you say?
Lil' Sparky
Cowboys EAC
RDWHAHB! 
Let it sit a few more weeks. 1 week in the bottles means the bottle fermentation just finished. It needs to condition for a while.
Let it sit a few more weeks. 1 week in the bottles means the bottle fermentation just finished. It needs to condition for a while.
Turkoglu said:
No that would not produce those off flavors. I agree with the others, let it sit(I know it's hard) and it will get better.
If you had said sour or vinegary THEN you would have a problem.
