Priming Sugar for One Gallon?
- Thread starter matt1776
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Have you got a scale that measures to the nearest, say, quarter of an ounce? For a hard lemonade I would probably go with a bit under 1oz table sugar.
hoplobster
Well-Known Member
I'd agree. While I haven't made anything other than beer, but, 1oz by weight per gallon is my rule of thumb for bottling... I assume it'd be similar for a hard cider/lemonade.
1 ounce by weight per gallon is the standard and what I use for hard lemonade.
Austinhomebrew
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3/4 cup divded by 5. If that helps.
Forrest
Forrest
