jcarson83
Well-Known Member
My brews been sitting in primary for 2 weeks now and there is still some krausen, as I define it anyway, on top. Bubbling is pretty slow. Should I rack to secondary?
I've read that most of you rack to secondary when the krausen falls. Is that to be interpreted that the top should be free of all junk?
I've read that most of you rack to secondary when the krausen falls. Is that to be interpreted that the top should be free of all junk?
