Better to try SMaSH or to use a common base malt and then experiment with one additional grain?
I want to make my own recipes, but the problem is that I know what I like in the finished product, but I don't know what to tweak to get more of "what makes it better" because it's such a subjective thing.
For you cats who have been doing this forever, what did you do? Just make a leaping buttload of beer, or did you get systematic in trying things out?
I want to make my own recipes, but the problem is that I know what I like in the finished product, but I don't know what to tweak to get more of "what makes it better" because it's such a subjective thing.
For you cats who have been doing this forever, what did you do? Just make a leaping buttload of beer, or did you get systematic in trying things out?