nickwc5
Well-Known Member
Ingredients
2 lb. Muntons Light dried malt extract ( 60min boil)
3.3 lbs. Muntons Light liquid malt extract (last 15 min of boil)
8.0 oz. carapils
6.0 oz.crystal malt (40 °L)
4.0 oz. amber malt
4.0 oz. Munich malt
8.0 oz. chocolate malt
2.0 oz. belgian biscuit malt
1 tsp. Irish moss (20 mins)
11.25 AAU Fuggles hops (60 mins)
(2.5 oz at 4.5% alpha acids)
1 oz Kent Goldings hops (5 min)
0.25 oz. Northern Brewer hops (0 min)
1 oz Northern Brewer (Dry Hop)
Wyeast Pacman Yeast
6 oz. (168 g) corn sugar (for priming)
Can't wait to see how the pacman yeast works out!!
2 lb. Muntons Light dried malt extract ( 60min boil)
3.3 lbs. Muntons Light liquid malt extract (last 15 min of boil)
8.0 oz. carapils
6.0 oz.crystal malt (40 °L)
4.0 oz. amber malt
4.0 oz. Munich malt
8.0 oz. chocolate malt
2.0 oz. belgian biscuit malt
1 tsp. Irish moss (20 mins)
11.25 AAU Fuggles hops (60 mins)
(2.5 oz at 4.5% alpha acids)
1 oz Kent Goldings hops (5 min)
0.25 oz. Northern Brewer hops (0 min)
1 oz Northern Brewer (Dry Hop)
Wyeast Pacman Yeast
6 oz. (168 g) corn sugar (for priming)
Can't wait to see how the pacman yeast works out!!