New post a picture of your pint

Just_another_drunkard_666 said:

This looks tasty

Click to expand...

Ta.

It was great fun to brew, and probably my favourite homebrewed IPA in the last year or so. I ended up a little shorter on volume than I'd hoped (14oz of hops probably to blame for that) and I reckon some would want maybe another 10 IBU but for me it's pretty much perfect. I'll share a recipe once I get some time.

7 day turn around with lutra. A quick and dirty stout to fill the lines until my next brew day. Too clean, as to be expected, very roasty. On the dry stout spectrum 5.3%

Too-warm, too-gassy sample of Steppe Brother imperial stout, from the fermenting keg. It's at 66 degrees. Trying to figure out whether it's done fermenting.

Really wild. Like a chocolate milkshake with a shot of vodka hidden in it somewhere. The yeast taste is gone. Delicious. My wife doesn't like beer much, but I gave her a little, and she was pretty slow to hand the glass back.

You wouldn't think imperial stout was the way to get a beginner into beer.

WC IIPA again.

An absolute triumph, and somehow one of the clearest beers I've ever brewed despite nearly a full pound of hops going in a batch that only yielded 16L keg volume.



Intending to bring a couple of bottles to my local homebrew club on the 25th but concerned there won't be any left by that point!

All Simcoe Neipa

German-style Altbier.

Strong Bitter, fermented with Wyeast 1469. Still needs to clear some more, but pretty tasty.

First pour of my 16th batch of Julius...



Cheers!

Having a bit of my Dubbel. Had to put it in front of the old clarity tester for fun. This thing has dropped completely clear and it’s actually lost some of its yeastier phenolic edge. Can’t decide if I’m happy about that or not, but it’s still tasty!

HB Dampfbier, also called a poor man's wheat beer.
A Dampfbier is a German-style steam beer fermented with wheat yeast. The grain bill does not contain any wheat malt.

Blonde Ale

Guess its a hazy pale ale.5.8% galaxy mosaic. Intended to add biofine and clear it up but then didnt bother. Fruity and tasty

HB RIS soaked in oak spirals and Bumbu Rum. 9.7% and a year old in the keg. Easily 40+ beer I’m not really into RIS at the moment but think I nailed it! But then again I'm partial.

day_trippr said:

First pour of my 16th batch of Julius...

View attachment 841576

Cheers!

Click to expand...

So does this mean you have cloned this?

I'm just using a derivative of the "clone-ish" recipe found in the HBT thread here. I live close enough to Charlton to "know" that beer and it gets close enough for me - and I don't have to drive to Charlton

Cheers!

VikeMan said:

Strong Bitter, fermented with Wyeast 1469. Still needs to clear some more, but pretty tasty.

View attachment 841526

Click to expand...

Same beer, much clearer now.

German Pils

100% Barke Pils
Mittelfrü & Tettnang
OYL-114
1.050 / 1.010

Having a taste of the Irish Red in advance.

I'm laid up for awhile post knee surgery and have been dependent on The Spousal Unit to operate the keezer since Saturday. She's getting good at it, just brought me a Juicy Bits clone with a thick head



Cheers!

day_trippr said:

I'm laid up for awhile post knee surgery and have been dependent on The Spousal Unit to operate the keezer since Saturday. She's getting good at it, just brought me a Juicy Bits clone with a thick head

View attachment 844032

Cheers!

Click to expand...

Great looking beer.

Finally have a Czech premium pale back on tap.

The Spousal Unit employed my "first pour foam fighter" technique for this draw from the same Juicy Bits tap and nailed it this time!



I'll have her pouring like the professionals by the time I'm mobile again!

Cheers!

Hungry Brown Dog, ~6% abv. Bottle conditioned 2 weeks ago.

Rehab: So far I find it goes easier kicked waay back with an IPA and a fun hockey game...



Could be worse...

Cheers! (Go BRUINS! )

Citra/Simcoe/Idaho 7 - IPA. Fermented with Imperial Juice. Just absolutely delicious!

refect said:

Citra/Simcoe/Idaho 7 - IPA. Fermented with Imperial Juice. Just absolutely delicious!

View attachment 844744

Click to expand...

Nice color.

My all-Citra neipa, one of my favorite recipes (I love Citra! )
Going to be sad when the last keg of this kicks as it'll be awhile before I'm brewing again...



Cheers!

Raspberry Hibiscus Wheat, brewed on April 5 2023. Gone bright but still amazingly tasty...



Cheers!

Easter Farmhouse Ale

first balcony beer of the season
Citra/amarillo pale ale with the cat. 5
64%abv

My current wcipa...



Cheers!

Experimental Belgian golden strong ale. Mostly hallertau blanc late in the boil and some fruity sauvignon blanc blended in at bottling.

First pour from my latest batch of Fantastic Haze...



Cheers!