schadelh
Active Member
I have a batch of Brown ale that seems to be gushing when I open up bottles. It doesn't paint the ceiling or anything, but more than half of the bottle of beer pours itself out, and ends up down the drain.
Bottles were refrigerated for between 6 and 48 hours before opening.
No hydro readings but I am pretty sure it came to full fermentation, as it sat in primary for probably 5 or 6 weeks when I got really busy in school.
I went on a road-trip while it was bottle conditioning, and it has officially been conditioned for over 3 weeks, supposedly it got kinda hot around here while I was out, but I doubt over 80 to 85 in the apartment at the hottest.
My guess is that I added too much priming sugar (I eyeballed 3/4 of a 1 cup measuring cup).
Question time:
So, what do I do now? Should I free up a keg, and pour it from that? Will aging it remedy the situation?
Bottles were refrigerated for between 6 and 48 hours before opening.
No hydro readings but I am pretty sure it came to full fermentation, as it sat in primary for probably 5 or 6 weeks when I got really busy in school.
I went on a road-trip while it was bottle conditioning, and it has officially been conditioned for over 3 weeks, supposedly it got kinda hot around here while I was out, but I doubt over 80 to 85 in the apartment at the hottest.
My guess is that I added too much priming sugar (I eyeballed 3/4 of a 1 cup measuring cup).
Question time:
So, what do I do now? Should I free up a keg, and pour it from that? Will aging it remedy the situation?