What Are Your Favorite Flavors?

GingerBrewerGirl · Mar 8, 2015

Hi All,

Tonight's second ferment flavors are..

Pear, ginger, mint & thyme.
Spicy Mexican chocolate.
Strawberry, ginger, thyme.
Pear, lemon, ginger.
Pear, ginger, thyme.

I love new ideas & as you can see, like experimenting with second ferment. The tea is half organic green and half organic black teas.

Happy Brewing

hunter_le five · Mar 9, 2015

I've been making unflavored booch for a while, and just recently started experimenting with flavors.

So far simply adding thin slices of raw ginger to the bottle has been my favorite.
This week it's a few ounces of grape juice. Pretty good too.

HebrewedsoIbrew · Mar 9, 2015

Ginger peach green tea, with a hint of mango. And apple juice green tea mix, because apples are awesome.

GingerBrewerGirl · Mar 11, 2015

I like my plain kombucha straight from my continuous brew.

shelly_belly · Mar 11, 2015

I just had a 2 oz shot of some I let go for 6 months. So sour, so tart, so delicious. Not too vinegary like I expected. I blended the rest with sweetened fresh mandarin orange green tea and bottled.

GingerBrewerGirl · Mar 13, 2015

shelly_belly said:
I just had a 2 oz shot of some I let go for 6 months. So sour, so tart, so delicious. Not too vinegary like I expected. I blended the rest with sweetened fresh mandarin orange green tea and bottled.

Sounds fantastic! I do a creamsicle, kombucha, I second ferment with fresh orange & ginger, then add a little coconut milk just before drinking.

Ogilthorpe2 · Mar 22, 2015

Grapefruit and Fresh Tumeric
Strawberry thyme
Ginger Pear

What Are Your Favorite Flavors?

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