I brewed on 1/30 and bottled on 2/5.
OG was 1.038; way low, I know
FG was 1.015; I think I fermented a little cool.
Oh yeah, green beer for sure. Probably pretty bitter as well.
This is always a back and forth argued topic so I'll lay out my thoughts and leave it at that - leave that beer alone! My advice: With your next beer, leave it in primary for
at least a couple of weeks, some of us around here leave them for months - Yes, that's normally not necessary but time has done nothing but good things for me, I keep it on my side and stick by it. Truth be told your hydrometer will let you know once you are done fermenting, this could be 3 days, this could be 3 weeks, but let the yeast work a bit afterwards, clean up, settle out - let your beer clear up some. Once you're in the bottle, leave it alone for a couple more weeks, then place a couple in the fridge and leave those for a week. Give it a go and you'll be
pleasantly surprised at the increased quality of your brew.
I know this is your first batch, I opened a bottle every week with mine as well, tasting it as it matured and came around - excitement leads to the premature drinking of so many beers with this hobby, every week I was sure it was peaked and amazing, then the next week would be better. Then a month later, it REALLY came around, a couple weeks after that - amazing, this was the point I thought to myself "Damnit I wish I would have just left it alone, I could have had 5 gallons of this awesome brew in oppose to what I have left". If you're still going down that route, keep notes. Write down flavor, hop, taste, quality, bitterness, clarity, etc... every time you pop one open, you'll see the change.
You should comment back in a month and share your tasting notes at that time.