Brewing a Raz-Wit

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My ABV on the stout was 7%. I thought it was higher for some reason but when I checked the numbers it was dead on 7.0%
 
Bottled the "Raz-Wit" tonight. The flavor before carbonation and bottle conditioning is great. I hope it stays like this.

I think for our tastes, honey might be the real trick.
 
Tried the first bottle after just under a week and the initial flavor is good but it finishes with an add dough flavor. I don't know what that is and I hope it goes away after a week or two in the bottle. It sure didn't taste like that going into the bottle.
 
Tried the first bottle after just under a week and the initial flavor is good but it finishes with an add dough flavor. I don't know what that is and I hope it goes away after a week or two in the bottle. It sure didn't taste like that going into the bottle.

I think that dough flavor might be BRS. It goes away after a short while.
 

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