New Smoker!

z987k · Jun 27, 2008

My roomate went out and bought a smoker the other day 30 or so hours later, we're eating this:

19lbs of Smoked Pork (er well it was 19lbs, but we've been eating on it a tad), it just came off about a half hour ago and we'll be shredding it into pulled pork.

Plus my AHS oder is supposed to get here today... a day early. :rockin:

Boerderij_Kabouter · Jun 27, 2008

Next up, 19 lbs. of smoked grain!!!! :rockin:

(don't forget your sport coat)

FireBrewer · Jun 27, 2008

Nice BBQ p0rn, looks delicious!

EdWort · Jun 27, 2008

Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.

Here's my NC style vinegar based BBQ sauce for Pulled Pork.

EdWort's Pulled Pork Vinegar Sauce

Directions

Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink the water.

Using a funnel, add the following ingredients to the bottle.

4 tablespoons sea salt
2 tablespoon turbinado sugar (sugar in the raw)
1 teaspoon ground Chipotle Pepper
1 teaspoon ground Cayenne Pepper

Top off with Heinz apple cider vinegar (use the real stuff, not flavored).

Put cap back on and shake till sugar and salt dissolve.

Let stand as long as possible, at least 1/2 a day, but the longer the better.

Poke a hole in the cap with a clean nail and you have a squirt bottle.

TexLaw · Jun 27, 2008

Nice! I like a good butt.

TL

Rezilynt · Jun 27, 2008

My mouth started watering and won't stop - thank you very much...

eschatz · Jun 27, 2008

should this go in the BUTTS thread in the MOD EDIT (Bird): "FIGHT CLUB!"
either way it looks great

z987k · Jun 27, 2008

Boerderij Kabouter said:
Next up, 19 lbs. of smoked grain!!!! :rockin:

(don't forget your sport coat)

Eh not a big fan of smoked flavor in my beer.

EdWort said:
Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.

Here's my NC style vinegar based BBQ sauce for Pulled Pork.

EdWort's Pulled Pork Vinegar Sauce

Directions

Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink the water.

Using a funnel, add the following ingredients to the bottle.

4 tablespoons sea salt
2 tablespoon turbinado sugar (sugar in the raw)
1 teaspoon ground Chipotle Pepper
1 teaspoon ground Cayenne Pepper

Top off with Heinz apple cider vinegar (use the real stuff, not flavored).

Put cap back on and shake till sugar and salt dissolve.

Let stand as long as possible, at least 1/2 a day, but the longer the better.

Poke a hole in the cap with a clean nail and you have a squirt bottle.

might have to make that, I'm sure I have all that on hand. Thanks, ed

eschatz said:
should this go in the BUTTS thread in the MOD EDIT (Bird): "FIGHT CLUB!"
either way it looks great

****, I should have thought of that. Can we softlink it

Jonnio · Jun 27, 2008

EdWort said:
Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.

Here's my NC style vinegar based BBQ sauce for Pulled Pork.

EdWort's Pulled Pork Vinegar Sauce

Directions

Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink 1/4 of the water, realize the water isn't that great, pour water in hop garden and fill glass with Apfelwein.

I like your recipe, but made one small change

BlindLemonLars · Jun 27, 2008

I'm gonna try my hand at a smoked pork butt this weekend. Now I just have to decide which smoker...my charcoal Brinkmann, or the propane Brinkmann a friend gave me yesterday. He just replaced it with a new Big Green Egg...it's beautiful! (The BGE...the Brinkmann ain't so pretty!)

It's getting embarrasing...I've now got my new natural gas grill, my propane Charbroil grill, an older propane grill, two smokers, and my no-name charcoal grill. Plus my wood firepit, which I've been known to cook over. My backyard is starting to look like the trade-in section of a Barbecues Galore showroom.

Tonight I'll be applying the dry rub, I'll probably mix up some of Ed's vinegar sauce as well.

EdWort · Jun 27, 2008

BlindLemonLars said:
It's getting embarrasing...I've now got my new natural gas grill, my propane Charbroil grill, an older propane grill, two smokers, and my no-name charcoal grill. Plus my wood firepit, which I've been known to cook over. My backyard is starting to look like the trade-in section of a Barbecues Galore showroom.

I know what you mean.

My guys will take yours on in pick up game. :tank:

Tankard · Jun 27, 2008

I don't want to spoil the thread, but eating a lot of smoked foods increases your risk of stomach cancer.

Wait, so does beer....

Ah screw it. We're all gonna die someday anyway

BlindLemonLars · Jun 28, 2008

EdWort said:
I know what you mean.
My guys will take yours on in pick up game.

No way, your frontcourt is too big!

Actually, your backyard is starting to look like a BGE convention.

z987k · Jun 28, 2008

ah ****, we've got like 10 people over just emptied 2 kegs and about half of the pork butt is gone. And I forgot to take a picture of the marvelous feast!

EdWort · Jun 28, 2008

BlindLemonLars said:
No way, your frontcourt is too big!

Actually, your backyard is starting to look like a BGE convention.

That was my old house. 1 small and 1 large were waiting to be picked up by the owners after the Texas Eggfest. I brought them home as a favor and when I lined them up, I thought it would make a good picture. I call them the BGE All Stars.

BlindLemonLars · Jun 28, 2008

Brew Dude said:
I don't want to spoil the thread, but eating a lot of smoked foods increases your risk of stomach cancer.

Hey, who let this guy in here!!

Actually, Ed's previously posted vinegar sauce recipe will protect your stomach. RDWESM.

Tankard · Jun 28, 2008

I eat smoked salmon all the time. It's one of my favorite foods.

z987k · Jul 12, 2008

And some more courtesy of my roomate:

Smoked trout & wild rice

BlindLemonLars · Jul 13, 2008

z987k said:
And some more courtesy of my roomate:

Smoked trout & wild rice

Wow, must have been some good sized trout to pink up like that. Looks good!

I caught a couple last weekend...no smoker handy, so I just pan-fried them with cornmeal. Still damn good.

tooomanycolors · Jul 14, 2008

Im the roommate
And the salmon

tooomanycolors · Jul 14, 2008

Ribs

going on the smoker

thought they were done....not quite

Woohoo now they are done

All cut up and ready to eat!!!

tooomanycolors · Jul 14, 2008

And we have this polish friend....

tooomanycolors · Jul 19, 2008

Tonights dinner was salmon

Raw going on

Lemon? Orange? Neither?

Pick one fast or Ill eat it.

greatest part about it my roomies dad paid for it!!!

New Smoker!

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