Heavily Researched Fat Tire Clone Grain Bill/hop Schedule what yeast?

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Hey, I'm going to try this one:
10.00 lb Pale Malt (2 Row)
0.50 lb Pale Chocolate Malt
0.25 lb Cara-Pils/Dextrine
0.25 lb Caramel/Crystal Malt 20
0.25 lb Caramel/Crystal Malt 40
0.25 lb Munich Malt
0.25 lb Biscuit Malt
0.25 lb Aromatic

1.00 oz Williamette [5.50 %] (60 min) Hops 16.0 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.3 IBU
Mash at 154 for 60

But with some Fuggles instead of Williamette.
I'll use 0.5lb of Caramel/crystal Malt 30 instead of a quarter of 20 and 40. Is that ok?
I'm having issues geting Aromatic here in Argentina. What can I use instead?
 
Thanks. I'll tell you in a couple of months how it went.
Any other experience with these recipes after all these years?
 
Because of the IBU the style falls into Scottish Ale - Scottish Export instead of in an American Amber Ale. According to the Brewer's Friend recipe builder.
Is that right?
 
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