pfranco81
Well-Known Member
I'm bottling tomorrow and one of my beers warned that it used a highly flocculant yeast. And since I've had it in secondary for almost 4 weeks, I figured it would be good to add some extra yeast just to be careful.
The beer is a Norther Brewer ESB. The only yeast I have around is Safale US-05. Should I just hydrate the packet and toss it in with the beer and priming sugar?
Also, is one whole packet enough/too much? I was thinking of maybe spliting it up between the ESB and my Dry Irish Stout
The beer is a Norther Brewer ESB. The only yeast I have around is Safale US-05. Should I just hydrate the packet and toss it in with the beer and priming sugar?
Also, is one whole packet enough/too much? I was thinking of maybe spliting it up between the ESB and my Dry Irish Stout