- Recipe Type
- All Grain
- Yeast
- Safale US-56
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 51.6
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- *
- Secondary Fermentation (# of Days & Temp)
- *
- Additional Fermentation
- *
Deep Copper IPA
Grain Bill:
8 lbs. Pale Malt
2.75 lbs. Munich Malt
.75 lbs. Crystal 40
.50 lbs. Crystal 60
.25 lbs. Special B
.25 lbs. Dextrine Malt
Hops:
.50 oz. Chinook (60)
.50 oz. Chinook (30)
.50 oz. Cascade (30)
.50 oz. Cascade (15)
.50 oz. Cascade (flameout)
.50 oz. Cascade (dry)
Yeast:
Safale 56 (Cali Ale) (pitched onto yeast cake from Sticke Alt
Mash = 145-149
OG 1.062
IBU 51.6
SRM 13.3
Grain Bill:
8 lbs. Pale Malt
2.75 lbs. Munich Malt
.75 lbs. Crystal 40
.50 lbs. Crystal 60
.25 lbs. Special B
.25 lbs. Dextrine Malt
Hops:
.50 oz. Chinook (60)
.50 oz. Chinook (30)
.50 oz. Cascade (30)
.50 oz. Cascade (15)
.50 oz. Cascade (flameout)
.50 oz. Cascade (dry)
Yeast:
Safale 56 (Cali Ale) (pitched onto yeast cake from Sticke Alt
Mash = 145-149
OG 1.062
IBU 51.6
SRM 13.3
