Need help with Pliny the Elder recipe...

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Here's my grain bill from when I did it (I think it's the same as Dude's in the recipe database):

12 lbs Pale Malt (2 Row) (3.0 SRM) Grain 87.27 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.45 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.82 %
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.45 %

It's a bit different but should get you started.

I really liked the recipe in our recipe database- it's probably worth a look if you want to do a Pliny clone.
 
I brewed the Pliny recipe posted in the Zymurgy before this latest issue and it turned out beautifully. It finished a bit more dry than a regular Pliny (~8.75ABV) but still tastes amazing. The aroma is near spot in, the flavor needs a little fine tuning- it's more earthy than floral. You can probably find it somewhere around here, but if you want the grain bill I could get it out later.
 
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