geoffski123
Well-Known Member
Ok, i just started home brewing and currently brewing my first batch of a English mild ale. I read online that i should check the SG daily and monitor it. I took a OG reading and waited 24 hours to check the SG. At the time the fermentation process seemed to be on track, nice bubbling in the air lock and a nice thick foam on the top the the carboy. About 5 hours after i checked the SG the bubbling slowed down allot and the foam is gone. The air lock is still bubbling just really slow 1 to 2 times every 10 mins or so. Did i mess up the batch? Im freaking out! Should i worry?