funkadelicturkey
Well-Known Member
What...wait...it is stout day? Was wondering what Nizzle was talking about. Now on my third stout of the day, okay, Happy International Stout Day!!! Might just have to have a fourth Stout for celebration.
What are you drinking now?
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The newest brewery in the Madison area, and the IPA is rather dull. Considering they've been selling for seven days, I hope this is just a bug that will take a few batches to work itself out, or else I'm going to be rather disappointed.
I'm not so hop nuts that I can't enjoy a malty IPA, but this doesn't wow me on either front. I have the other three brews in my fridge; I hope they are much better.
NIZZLE
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NIZZLE
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What...wait...it is stout day? Was wondering what Nizzle was talking about. Now on my third stout of the day, okay, Happy International Stout Day!!! Might just have to have a fourth Stout for celebration.
Stout dayyyyy yeeeaaaa! :-D
The newest brewery in the Madison area, and the IPA is rather dull. Considering they've been selling for seven days, I hope this is just a bug that will take a few batches to work itself out, or else I'm going to be rather disappointed.
I'm not so hop nuts that I can't enjoy a malty IPA, but this doesn't wow me on either front. I have the other three brews in my fridge; I hope they are much better.
Being it's stout day I'm not surprised it's "dull" tasting!
campbelldm1
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On the hb stout
sweed
Well-Known Member
This
Now this!
Now this!
NIZZLE
Well-Known Member
You fooooooking bastard ;-)
InityBrew
Well-Known Member
Jai Alai... One of the best ipas.. in philly we are very grateful. Went to whole foods on Monday and they had 9 cases of Jai alai. !!!
Thanks, it's pretty happy now, a friend brought it over after she try to kill it just glad i brought it in before i froze it, I hate this cold **** already!
NIZZLE
Well-Known Member
Ya I had to bring my wifey's in a while ago.
I laughed for a moment ,I thought you wrote " I had to bring my wifey in a while ago".
InityBrew said:
I love the stuff, but I am a homer. They have over quadrupled production in the last few months, which is good news for many states that used to get it (before they blew up). The downside is that they filter it now, no more flakey Jai Alai
they said it was to improve consistency, but we all know that beer dandruff freaks out noobs. 
Having another!
BigDaddyBeard
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'08 Dominion Millennium
NIZZLE
Well-Known Member
Switch it up for a moment.
After a ton of Stout's...needed a small break. Raided the stock and came up with this.
Cafe Patron, Almond Joy coffee creamer and milk.
3 shots tequila, 1 ounce Almond Joy and a dash of milk.
Pour over ice and shake.
Pour into a rocks glass and enjoy!
Cafe Patron, Almond Joy coffee creamer and milk.
3 shots tequila, 1 ounce Almond Joy and a dash of milk.
Pour over ice and shake.
Pour into a rocks glass and enjoy!
NIZZLE
Well-Known Member
I laughed for a moment ,I thought you wrote " I had to bring my wifey in a while ago".
Hehe no she normally has to bring me in
:-D
No flowers ATM I think it's cool it has a braided stalk.
CliffMongoloid
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That looks interesting... How is it?
DisturbdChemist
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An opus X with DDBA
NIZZLE
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Aloha!!
Cider123
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I was just drinking a plain old cup of coffee. Just got back from freezing my @ss off at a evening football game. Last thing I wanted when I got home was a cold beer.
As for the post above. A big drinker around these parts (for the ladies anyway) is Allen's coffee brandy and milk with ice. Those of us with a sense of humor might refer to it as "Fat @ss in a glass".
As for the post above. A big drinker around these parts (for the ladies anyway) is Allen's coffee brandy and milk with ice. Those of us with a sense of humor might refer to it as "Fat @ss in a glass".
nmendres
Member
Milk Chocolate Stout is the brew this weekend. Plus we're still drink the last few bottles of Hefeweizen.
I have a coffee stout in the fermenter.
I have a coffee stout in the fermenter.
NIZZLE
Well-Known Member
You bastard how's that stick?
Delicious ass homebrewed Irish Cream Stout aged and best aroma in a stout I have ever had! Not quite as tastey as a Narwal but hey, thats an imperial. mines like a 6% or less hard to match that. Still was very delicous and well worth a 2 yr age with only > a sixer of it to go.
Now on to an aged Orange wheat beer,got some b viatamins thing going on-think it reached its peak some while ago. Still a pretty decent beer and more so for a wheat,Ive had worse commercial wheat beers. Its good but just B-vitamins-which age did not do this kindly most likely. Only got like 2 left so will be sticking those in the fridge soon. Must get more aged homebrew to try out of beer fridge... and into my face.
Now on to an aged Orange wheat beer,got some b viatamins thing going on-think it reached its peak some while ago. Still a pretty decent beer and more so for a wheat,Ive had worse commercial wheat beers. Its good but just B-vitamins-which age did not do this kindly most likely. Only got like 2 left so will be sticking those in the fridge soon. Must get more aged homebrew to try out of beer fridge... and into my face.
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Number 3 playing ping pong in the basement
This is quite tasty!
#stoutday number four
#stoutday number four
campbelldm1
Well-Known Member
I poured half of a hb stout and have been adding some hb pumpkin ale as I go. I'm coming up with something good here
BrewinHooligan
Well-Known Member
More Oktoberfest! Will probably have another Narwhal in a bit, but I'm going for distance, not speed tonight
DisturbdChemist
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Very good
. Got more and some lost city too also a cuban I need to try. Great cigar. This is about a year old since I bought it
wobrien
Well-Known Member
First timer here (the beer, not the pour)
Pretty fargin good
Pretty fargin good
wobrien
Well-Known Member
campbelldm1 said:
I brewed a bad IPA once and mixed it 50/50 with a nice HB stout and loved it
campbelldm1
Well-Known Member
the pumpkin by itself is solid. Stout could be better. Together I'd give it a thing and a half.wobrien said:
NIZZLE
Well-Known Member
Very good
What kind of humidor do you have I need to get one I bought a few gar's a while back went to smoke one and had to toss them all in the trash dry as hell mad I was.
Smashed Pumpkin. 8 pounds of fresh pumpkin.
It is GREAT!
It is GREAT!
Remmy
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campbelldm1 said:
Not a bad idea.
4-5 years ago when I used to get beer of the month deliveries, I'd get some beers I didn't really like (certain pale ale, red ale, blondes, etc.) and I had a few cases of Guinness (tall cans) that I got crazy with and began making mixed beers with.
Black and red
Black and pumpkin
Black and blonde...yikes
You get the idea.
wobrien
Well-Known Member
NIZZLE said:
Ziplock baggy with a damp paper towel inside. Change the paper towel once every few days will keep it fresh. Poor man's humidor :rockin:
My very last HB oatmeal stout from last year. Fitting for stout day, I suppose.
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