Fellow Meadiators,
I love apricots and was wondering if anybody has made an apricot Mead. If so, would it be better to use fresh ones or would processed dried ones work? I imagine there are preservatives in the dried apricots and I wonder if this might impede fermentation. Best of bubbling.
I love apricots and was wondering if anybody has made an apricot Mead. If so, would it be better to use fresh ones or would processed dried ones work? I imagine there are preservatives in the dried apricots and I wonder if this might impede fermentation. Best of bubbling.