mrb
Well-Known Member
I'm weeding out some leftover ingredients before I go and buy
stout supplies. How does this recipe look? I'm pretty the only
one who drinks anything but "yellow fizzy beer", but I'm working
on my converts.
(This would be for a 2.5 Gallon Batch.)
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 49.5 %
2 lbs Pale Liquid Extract (8.0 SRM) Extract 33.0 %
9.0 oz Honey Malt (25.0 SRM) Grain 9.2 %
8.0 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 8.3 %
1.00 oz Chinook [12.20%] (60 min) Hops 131.7 IBU
0.50 oz Centennial [10.40%] (30 min) Hops 43.1 IBU
0.50 oz Centennial [10.40%] (10 min) Hops 20.3 IBU
1.00 oz Centennial [10.40%] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
What do you ALL think???
stout supplies. How does this recipe look? I'm pretty the only
one who drinks anything but "yellow fizzy beer", but I'm working
on my converts.
(This would be for a 2.5 Gallon Batch.)
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 49.5 %
2 lbs Pale Liquid Extract (8.0 SRM) Extract 33.0 %
9.0 oz Honey Malt (25.0 SRM) Grain 9.2 %
8.0 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 8.3 %
1.00 oz Chinook [12.20%] (60 min) Hops 131.7 IBU
0.50 oz Centennial [10.40%] (30 min) Hops 43.1 IBU
0.50 oz Centennial [10.40%] (10 min) Hops 20.3 IBU
1.00 oz Centennial [10.40%] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
What do you ALL think???