mhenry41h
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY1010 - American Wheat
- Yeast Starter
- Stir Plate: 1 pack in 1000 ml
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 25.5
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 68 Degrees for 21 Days
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Bottle Conditioned
- Tasting Notes
- Award Winner: Market Cross Pub Comp: 1st Place in Light Hybrid Beer Category.
6 lb 5 oz - Golden Promise Malt (55.3%)
1 lb 9 oz - White Wheat Malt (13.8%)
1 lb 9 oz - Flaked Wheat (13.8%)
1 lb 9 oz - Pale Wheat Malt (13.8%)
0 lb 6 oz - Honey Malt (3.3%)
0.275 oz - Southern Cross (60 Mins)
0.800 oz - Motueka (10 Mins)
0.845 oz - Motueka ( 2 Mins )
1 Tablet Whirlfloc - 15 Mins
.5 Tsp Yeast Nutrient - 15 Minutes
1 lb 9 oz - White Wheat Malt (13.8%)
1 lb 9 oz - Flaked Wheat (13.8%)
1 lb 9 oz - Pale Wheat Malt (13.8%)
0 lb 6 oz - Honey Malt (3.3%)
0.275 oz - Southern Cross (60 Mins)
0.800 oz - Motueka (10 Mins)
0.845 oz - Motueka ( 2 Mins )
1 Tablet Whirlfloc - 15 Mins
.5 Tsp Yeast Nutrient - 15 Minutes
