Hey guys-
Trying a porter (never done one) and using black roasted barley (never used it before either). The package says that the grain will impart it's flavor without mashing and proposes using a grain steeping bag... So do I crack and mash or not? If not, do I just add the grain whole to the mash? Or do I let it float in the bag in the boil?
Thanks for your help
Trying a porter (never done one) and using black roasted barley (never used it before either). The package says that the grain will impart it's flavor without mashing and proposes using a grain steeping bag... So do I crack and mash or not? If not, do I just add the grain whole to the mash? Or do I let it float in the bag in the boil?
Thanks for your help
