Jilaman
Well-Known Member
On saturday I got to help out and get myself 10 gallons of fresh pressed cider. When I got home saturday afternoon I crushed 5 campdem tablets and dropped them into one carboy and one better bottle.
Earlier in the week on Weds. I made a starter with the vial of WLP775 Cider yeast and some 100% apple juice. I have since decanted off the spent apple juice and added more to boost the yeast further. I did this because I want to use the same yeast on two batches.
Under the direction of a friend/acquaintance I've added 4lbs of Light Brown Sugar and 1lb of Dextrose to each 5 Gallon batch. Now I gotta figure out what I am going to do with them both. My plan is one batch is going to be a draught cider, the other batch I am planning to turn into a still cider with some spices(this is where I need help).
I took a SG and it is approx 1.088 @68 degrees, I did not correct for temp.
So what do you guys and gals do to make a good still cider, for a winter spice or what not? The one in the glass carboy I plan on aging longer, the better bottle one will likely become the draught batch. Looking forward to your suggestions.
Earlier in the week on Weds. I made a starter with the vial of WLP775 Cider yeast and some 100% apple juice. I have since decanted off the spent apple juice and added more to boost the yeast further. I did this because I want to use the same yeast on two batches.
Under the direction of a friend/acquaintance I've added 4lbs of Light Brown Sugar and 1lb of Dextrose to each 5 Gallon batch. Now I gotta figure out what I am going to do with them both. My plan is one batch is going to be a draught cider, the other batch I am planning to turn into a still cider with some spices(this is where I need help).
I took a SG and it is approx 1.088 @68 degrees, I did not correct for temp.
So what do you guys and gals do to make a good still cider, for a winter spice or what not? The one in the glass carboy I plan on aging longer, the better bottle one will likely become the draught batch. Looking forward to your suggestions.