ian3588
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- Oct 19, 2012
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I brewed a Murphy's Stout all grain Clone 4 weeks ago. I had it in the primary for 9 days and racked to secondary for 8 days. I was following what Beersmith program had me do. After some research I learned to keep it in secondary longer. After 2 weeks in bottling the beer kind of tastes "grainy" "Sour" and a little like soap. I think that it is bc of my bottling process. I use star san and hot water to fill up my bottle and pour it out and then fill and cap my bottle. Does anyone have any advice? Thanks in advance!!!