OK, now you got me thinking....
Add Munich Malt for a heavier malt presence.
Up the Crystal quantities for more complexity.
Move the EKG to 10 mins in order to amplify the taste (this is still an old ale).
Move the orange to 1oz.
Reduce Xlight DME to maintain the OG and SRM I want.
And we have...
Amount Item Type % or IBU
9.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 69.23 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.38 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
1.50 oz Warrior [15.00 %] (60 min) Hops 27.4 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.2 IBU
0.50 tsp Cinnamon, Ground, Dry (Boil 1.0 min) Misc
1.00 items Cinnamon Stick (Secondary 7.0 days) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Orange Peel, Sweet (Boil 15.0 min) Misc
2.00 items Cloves, Whole (crushed) (Boil 1.0 min) Misc
Ringwood yeast cake (Wyaest 1187)
I am not ready for PM, so extract is the best I can do. However, this will be my first full boil (turkey fryer for father day!) Thanks, Hoosierbrewer, for helping me build on an already good recipe.