cmarkley06
New Member
So I'm in the process of fermenting my first belgian tripel. For the primary ferm I used wl530, and it went to completion nicely in 8 days. I figured it'd be cool to pitch a small amount of wl500 in the secondary to help increase complexity of flavor and help to slowly ferment to completion. Is my logic wrong here? I'm new to brewing an cant seem to find much info on this topic. I know beers like delerium use 3 different yeast strains in one batch of beer. Is that one for primary, one for secondary, and one for bottle? If so how do I know how much yeast to pitch into a 12 ounce bottle? Any help or comments are greatly appreciated