flipfloptan
Well-Known Member
I just finished NB Caribou Slobber BIAB and I forgot to take OG reading before I put my wort in fermenter. I can find a calculator for temperature difference but not one for volume difference.
Is there a rule of thumb or formula for OG increase/gallon evaporated.
My pre boil og was 1.050 at 60 degrees with 7 gallons. My final volume was 5 gallons.
I feel good about hitting the OG per NB recipe at 1.052. My competitive personality wants to know how close I really am.
Thanks for your help.
Is there a rule of thumb or formula for OG increase/gallon evaporated.
My pre boil og was 1.050 at 60 degrees with 7 gallons. My final volume was 5 gallons.
I feel good about hitting the OG per NB recipe at 1.052. My competitive personality wants to know how close I really am.
Thanks for your help.