CidahMastah said:I sort of feel I need to explore each style and lager is the next one on my hit list
Mischaracterization. Sorry to be so pedantic, but "lager" is not a style, it's a technique, a biological distinction, a mindset. Probably 90% of beer sold, by volume, is lager, but that includes everything from Keystone to Samichlaus.
I love brewing lager beers since I came across 2308. It's incredibly easy to work with, and the resulting beers are clean and tasty. I won't use another lager yeast until someone can demonstrate an advantage over the Wissenschaftliche strain.