If you have the same issue I have, I have to modify the pictures to "dynamic" or "enhanced". It doesn't seem to take the raw photograph.
What are you drinking now?
- Thread starter Dude
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Surprisingly, (at least to me), these yeasts made a very noticeable difference when fermenting their Irish Red ale recipe. The Irish yeast, not surprising, produced an Irish Red tasting beer. The Scottish ale yeast actually produced more of a Scottish ale flavor than I was expecting. I preferred the Scottish Ale yeast, but I am a bigger fan of Scottish ales than Irish ales.
ClaudiusB
Well-Known Member
Pernod was the one in our region, and you were in Kindergarten when I enjoyed it.
Sorry. Yankee loves Tx
A few of the many beers from our recent trip to San Diego.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
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U.S. too. In the last six months alone we’ve stayed at least eight times at vineyards and breweries from the Finger Lakes in New York to Texas and now California, all basically for free. Except, of course, all we spend on libations with the host properties. We love us some Harvest Host!
ClaudiusB
Well-Known Member
What a terrible way to start the night drinking. This is a fruit juice to attract bugs, missing the Tequila.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
I'm not sure what that has to do with anything.
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