Maccas42
New Member
Hey all,
Im from Sydney Australia and have just started brewing a few batches of beer but want to branch out to make some simple cider. My set up is limited and would be aiming to make a simple cider with a carboy, fresh fruit, sugars and a yeast. Preferable flavours would be apple/cherry or apple/blackcurrent but thats pretty flexible.
Ive searched many of the threads on this site and others but many of the recipes seem to complicated for my equiptment and expertise.
Any advice would be greatly appreciated
Im from Sydney Australia and have just started brewing a few batches of beer but want to branch out to make some simple cider. My set up is limited and would be aiming to make a simple cider with a carboy, fresh fruit, sugars and a yeast. Preferable flavours would be apple/cherry or apple/blackcurrent but thats pretty flexible.
Ive searched many of the threads on this site and others but many of the recipes seem to complicated for my equiptment and expertise.
Any advice would be greatly appreciated