shortyjacobs
Well-Known Member
Shoot shoot darn and drat, (wish I could swear for real here). Well that was fun.
I'm brewing a BIAB stout, (my second AG BIAB)....and I decided OK, this time I won't use fermcap, I'll watch it hot break etc. Oh, and I'll leave the floating thermometer in there so that when I'm cooling, it will have been sanitized by my one hour boil, and I can use it to read wort temps.
So it comes to a boil. I wait. It hot breaks. Cool! Where's my thermometer?? I can't really see, cuz of all the steam, (keggles are tough to see into!), but the more I look, the more it isn't there.
Finally I find it. I couldn't see it because somehow the stupid RED CAP came off of it during the foaming hot break. I don't know how, (I wasn't stirring or anything), but I had a naked thermometer.
I wanted to get the red piece, cuz I didn't know if it would melt on the bottom of the keggle. I have a strainer, but it doesn't have a long enough handle to reach in. So I had to use a yardstick, and teflon tape to bind the strainer to the yardstick to go fishing. I finally got it out, but damn.
Oh yeah, before I used the yardstick, I first just held the strainer and fished around in there. Forgot I had 220 degree wort in there as well. Boy my hand hurts now.
Soo....Burnt Hand Stout or F&%@ The Thermometer Stout?
I'm brewing a BIAB stout, (my second AG BIAB)....and I decided OK, this time I won't use fermcap, I'll watch it hot break etc. Oh, and I'll leave the floating thermometer in there so that when I'm cooling, it will have been sanitized by my one hour boil, and I can use it to read wort temps.
So it comes to a boil. I wait. It hot breaks. Cool! Where's my thermometer?? I can't really see, cuz of all the steam, (keggles are tough to see into!), but the more I look, the more it isn't there.
Finally I find it. I couldn't see it because somehow the stupid RED CAP came off of it during the foaming hot break. I don't know how, (I wasn't stirring or anything), but I had a naked thermometer.
I wanted to get the red piece, cuz I didn't know if it would melt on the bottom of the keggle. I have a strainer, but it doesn't have a long enough handle to reach in. So I had to use a yardstick, and teflon tape to bind the strainer to the yardstick to go fishing. I finally got it out, but damn.
Oh yeah, before I used the yardstick, I first just held the strainer and fished around in there. Forgot I had 220 degree wort in there as well. Boy my hand hurts now.
Soo....Burnt Hand Stout or F&%@ The Thermometer Stout?