Gravity when racking to secondary

So, I made a batch of riesling on the 8th, 9 days ago. Fermentation started pretty quick, and went for a while. Been busy the past couple days, so I cracked it open today to check gravity and rack to my secondary. The instructions say not to rack unless under 1.010. However, I got a reading of 0.994 (even spun it a couple times to make sure). Does this mean it fermented too long in primary? And will make any sort of difference? Tastes pretty decent already, hehe.

Shouldn't, just rack it.

K. And yeah, I racked it right after taking the reading. Just curiosity I guess. Wondering if I should check/rack it sooner next time.