cheezydemon3
Well-Known Member
I searched and posted, but I felt the need to make a more direct query.
After trying SA winter lager, I am loving the dark wheat and a little crystal.
I am thinking Dark wheat in an imperial Stout.
Anyone tried this?
I have seen normal malted wheat in a stout, but this dark stuff is new to me.
After trying SA winter lager, I am loving the dark wheat and a little crystal.
I am thinking Dark wheat in an imperial Stout.
Anyone tried this?
I have seen normal malted wheat in a stout, but this dark stuff is new to me.