I've never used bretts before, but I've been thinking of brewing up a belgian IPA and splitting the batch and doing half with some Bretts. White labs faq say I can normally ferment and when it begins slowing down to rack it onto the brett b (WLP650). Is this how it's normally done and will it get much funkyness out of it? I was thinking of doing the batch with WLP550 which has a high attentuation, so I'm concerned there won't be anything left for the bretts.