First bottle bomb
- Thread starter tuffryu
- Start date
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chillHayze
Well-Known Member
Yep, chill the bottles.
And make sure fermentation is done before bottling!
And make sure fermentation is done before bottling!
God Emporer BillyBrew
Well-Known Member
What they said, plus drink it fast! Seriously. You didn't say how much sugar you used, but it could either be too much sugar or an infection. If it's an infection it will eventually ruin your beer, but it will still be good for a little while.
How much sugar did you use?
Another thing you could do is pop the caps and recap it.
How much sugar did you use?
Another thing you could do is pop the caps and recap it.
Use care if you do that! Chill 'em first, wear gloves and some glasses, and go to town!God Emporer BillyBrew said:
