simzy
Well-Known Member
This is my first batch of home brew, and I'm paranoid that my beer was contaminated somewhere between transfering the wort from my brew pot to my primary fermentation bucket, and pitching the yeast. Today, after 6 days of initial fermentation, I finished racking the beer from my primary to my secondary fermenter, and siphoned some into a glass to sample the beer. Is there a way to tell if the beer is contaminated, maybe a bad odor, or obvious taste that would help me determine if it's bad?