gravity drop

killian · Aug 29, 2007

I brewed a oatmeal stout on monday with a gravity of 1.070, I just took a gravity reading it is now 1.020. It did ferment at about 68-70 a little warmer that I would have liked. should I wait for air lock activity to slow before racking?

Yooper · Aug 29, 2007

Yes, I'd wait at least a week on a beer that big. No matter what kind of yeast you used, you're 70% attenuated, so it's sure not done.

gravity drop

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killian

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Yooper

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gravity drop

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

killian

Well-Known Member

Yooper

Ale's What Cures You!

Similar threads

Latest posts

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