jonnyp1980
Well-Known Member
Going to attempt a Ruination clone and über excited. Never brewed a clone before and a bit nervous. I took a look at a recipe on here and on another site and sort of tweaked it due to the reviews on both. People thought og was low or bittering was not enough so thats why i frigged with it.. It's an extract brew 5 gal.
OG=1.075
FG=1.010
IBU’S = 115-120
SRM= 6
Alcohol 7.7% by volume
Ingredients
6.6 Lbs Northwestern gold (light) malt extract syrup
2.0 Lbs. Northwestern gold (light) dry malt extract
1.0 Lb. Briess 2-row malt
1.0 Lb. Briess 15L Crystal Malt
Magnum hops (bittering hop)
(2.50)
Centennial hops (aroma/finishing hop)
(2.0 Oz.) .50 at 15 min 10, 5 and flame out.
Centennial hops (whole leaf dry hop)
(2.0 Oz.)
Wyeast 1056 American Ale yeast
OG=1.075
FG=1.010
IBU’S = 115-120
SRM= 6
Alcohol 7.7% by volume
Ingredients
6.6 Lbs Northwestern gold (light) malt extract syrup
2.0 Lbs. Northwestern gold (light) dry malt extract
1.0 Lb. Briess 2-row malt
1.0 Lb. Briess 15L Crystal Malt
Magnum hops (bittering hop)
(2.50)
Centennial hops (aroma/finishing hop)
(2.0 Oz.) .50 at 15 min 10, 5 and flame out.
Centennial hops (whole leaf dry hop)
(2.0 Oz.)
Wyeast 1056 American Ale yeast